Le Sueur Cheese Company (A division of Davisco Foods International, Inc.)

Le Sueur Cheese Company (A division of Davisco Foods International, Inc.)

Le Sueur, MN

19,200 Square Feet

The Le Sueur Cheese Company processes over 50 truckloads of milk and produces over 200,000 pounds of cheese each day. ISG has been highly involved in ongoing expansions of the growing company.

For one project, mechanical engineers worked in close partnership with the process engineers to ensure that required conditions for precise temperature and humidity control were met while extending utilities through the existing facility into the 10,000 square foot expansion area. Another 9,200 square foot renovation and expansion focused on minimizing the downtime at the busy facility. A tower crane was used during construction to avoid disruption of the surrounding buildings on all four sides of the project. Structural, mechanical and electrical systems were also designed with project phasing in mind to minimize production downtime.

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